![]() ![]() These french fries are still crispy even after they’ve gone cold! ![]() ![]() Really, the crispiness endurance is insane. Fluffy on the inside, crispy on the outside – and stays crispy well beyond the time it takes to eat the fries and, say, a big juicy Cheeseburger. Well, it’s taken me years but with the help of the impressively thorough french fry research documented in Kenji López-Alt’s The Food Lab, Chef JB and I have finally nailed down the recipe for the perfect homemade french fries. Which is what happens if you use the standard way of cooking homemade fries – soaking in water followed by a double fry. There’s nothing more deflating than going to all the effort of making your own fries from scratch, only to find they start losing crispiness before they even hit the table. It’s rare to find fries this good even at up-market bistros! No false promises – these french fries really stay crisp! My brother usually won.Finally, here it is – The perfect french fries recipe! Based on a ground-breaking method from the legendary Kenji López-Alt’s The Food Lab, these hot chips are so crispy they stay that way even after they’ve gone cold. My older brother would always challenge me to a "test of manhood." Whoever could eat the most Hot Fries without coughing, gasping, or clearing their throat was crowned the bigger, most "grown-up" man. I remember my older brother and me each buying a small package of Andy Capp's Hot Fries. Just outside the swimming pool, there was a small pavilion that contained several vending machines. ![]() Growing up in central Illinois in the late 1970's and early 1980's, I remember frequent trips with my brothers to the community swimming pool. With their connection to the beloved comic strip character and their distinct taste, Andy Capp's Fries remain a popular choice for those seeking a satisfying and flavorful snack experience. They continue to be enjoyed as a flavorful and crunchy snack, offering a unique alternative to traditional potato chips. Today, Andy Capp's Fries can be found in many grocery stores, convenience stores, and snack aisles across the United States and other countries. ConAgra Foods continued the production and distribution of Andy Capp's Fries, further solidifying their place in the snack food market. In 1998, the brand was acquired by ConAgra Foods, a major food company known for its wide range of consumer brands. Over the years, Andy Capp's Fries have expanded their product line to include various flavors, such as Hot Fries and Cheddar Fries, catering to different taste preferences. It quickly became a favorite among snack lovers, offering a different twist on traditional potato chips. The snack gained popularity for its crunchy texture and flavorful taste. They are made from cornmeal and seasoned with a distinctive blend of flavors, including a hint of salt and a tangy kick. The character Andy Capp, known for his love of beer and chips, inspired the creation of a snack that would capture the essence of his laid-back and enjoyable lifestyle.Īndy Capp's Fries are a unique type of snack that resemble French fries in shape and texture. The snack was named after the popular British comic strip character, Andy Capp, created by Reg Smythe in 1957. Here's an overview of their story:Īndy Capp's Fries were first introduced in the United States in 1971 by the Goodmark Foods company. Andy Capp's Fries have an interesting history that dates back to the 1970s. ![]()
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